Lemon Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 baby chicken (quartered with skin)
• 1 lemon, juice and zest of
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 tablespoons olive oil
• salt
• pepper
• 1/4 cup water
• 1 teaspoon honey
• 1 tablespoon light soya sauce
• 5 saffron strands

Recipe

• 1 place all the all the ingredients (except lemon zest & water) in an oven dish.
• 2 clean chicken (take out insides) then place in the oven dish and mix well with all the ingredients.
• 3 add the lemon zest and water then cover with foil.
• 4 place in the over gas mark 7 for 45 minutes.
• 5 take foil and cook skin up for further 15 minutes or until skin is dark brown.
• 6 serve with rice, salad or pasta.