Eloise's Make Ahead Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 head iceberg lettuce
• 1/2 cup finely chopped celery
• 3 green onions, chopped
• 1 (8 ounce) can sliced water chestnuts
• 0.5 (16 ounce) package frozen peas
• 1 tablespoon sugar
• 1 cup mayonnaise
• 1/4 cup parmesan cheese, grated
• 4 hard-boiled eggs, sliced lengthwise

Recipe

• 1 tear lettuce into a 9 x 9 pan. (use your hands rather than a knife so that the lettuce won't turn brown.).
• 2 spread celery, green onions, water chestnuts and peas over lettuce.
• 3 mix sugar and mayonnaise and spread over peas.
• 4 sprinkle with parmesan and top with egg slices.
• 5 cover and refrigerate overnight.