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Monday, March 30, 2015

Mandarin Orange And Pear Salad With Toasted Pecan Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 10 cups mixed baby greens
  • 6 mandarin oranges, peeled and segmented
  • 2 pears, cored and cut into 1/4 inch thick slices
  • 1/2 red onion, small and thinly sliced
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 cup pecans, toasted and chopped

Recipe

  • 1 in large bowl, combine lettuces, oranges, pears and red onion.
  • 2 for dressing:.
  • 3 in a medium bowl, combine dijon and honey. slowly add olive oil, whisking to combine. slowly add vinegar, whisking to combine. stir in toasted pecans.
  • 4 drizzle salad with toasted pecan vinaigrette, tossing gently to coat. serve immediately.

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