Lori's Tasty Potato Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 6 -8 large russet potatoes
• 4 -6 large eggs
• 3/4 cup miracle whip
• 4 tablespoons yellow mustard
• 1 medium onion, finely chopped
• 2 stalks celery, cleaned and finely chopped
• 1 tablespoon honey
• 3 tablespoons splenda sugar substitute (3 tbsp sugar can replace splenda) or 3 tablespoons other artificial sweetener (3 tbsp sugar can replace splenda)
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3 tablespoons cider vinegar
• 2 tablespoons parsley

Recipe

• 1 potato preparation:.
• 2 6-8 large russet potatoes.
• 3 4-6 large eggs.
• 4 boil together until the potatoes are tender and the eggs are hard boiled.
• 5 drain hot water and replace with cold water for about 15 minute remove potatoes and eggs from water place in a dish and put into the fridge for about 30 minutes peel eggs and potatoes,quarter into chunks, sprinkle lightly with salt and return to fridge.
• 6 salad dressing:.
• 7 3/4 c miracle whip.
• 8 4 tbsp yellow mustard.
• 9 1 medium onion, finely chopped.
• 10 2 stalks celery, cleaned and finely chopped.
• 11 1 tbsp honey.
• 12 3 tbsp splenda or other sweetener (3 tbsp sugar can replace splenda).
• 13 1/4 tsp salt.
• 14 1/4 tsp freshly ground pepper.
• 15 3 tbsp cider vinegar.
• 16 2 tbsp parsley.
• 17 mix well with a hand whisk.
• 18 place in refrigerator for at least 1 hour.
• 19 gently fold chilled dressing into quartered potatoes and eggs.
• 20 do not stir as you will just mash the potatoes, folding is recommended.
• 21 return to fridge until ready to use.
• 22 i add two small leafy celery stalks side by side with the leafy areas on edge of bowl for presentation.