Hot & Cold Chicken Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups cooked chicken, diced
• 2 stalks celery, diced
• 3 tablespoons french dressing
• salt & fresh ground pepper
• 1/2 cup mayonnaise
• 3 ounces sour cream
• 3 tablespoons slivered almonds
• 2 cups potato crisps, crushed, pringles are good
• 4 ounces cheddar cheese, grated
• 1 dash garlic powder

Recipe

• 1 marinate the chicken and celery in dressing for 1 hour. season with salt & pepper to taste.
• 2 thoroughly blend mayo and sour cream, and add to chicken mixture. chill in the fridge until ready to serve.
• 3 about 15 minutes before serving, mix in almonds. pour mixture into shallow oven-proof dish.
• 4 thoroughly crush potato crisps and blend them well with grated cheese and garlic powder. completely coat top of chicken salad with potato crisp-cheese mixture, and put under broiler until cheese melts.