Green Goddess Ranch Salad Dressing With Dip Variation

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 10
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 3 ounces 1% low-fat milk
• 1/8 cup minced green onion (i've also used yellow onions or whatever kind i have on hand)
• 1/8 cup parsley (fresh or dried)
• 1/2 tablespoon lemon juice
• 1/2 tablespoon cider vinegar
• 1 -2 anchovy, minced (optional-freeze leftovers)
• 1/8 teaspoon black pepper

Recipe

• 1 mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
• 2 to use this yummy recipe as a dip, leave out the milk.
• 3 note: 1 serving (30gm) equals about 2 tablespoons.