Ingredients
- Servings: 4
- 2 firm green mangoes
- 4 medium tomatoes, cubed
- 2 medium onions, finely chopped
- fish sauce, to taste
- 2 tablespoons fresh cilantro, finely chopped
- pepper
Recipe
- 1 peel& finely cube the mangos, place in a bowl.
- 2 add remaining ingredients and toss.
- 3 cover with plastc wrap& refrigerate until ready to serve, toss again& serve.
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