Mandarin Orange Salad With Pecans
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1 small shallot, chopped
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil (4 tbls if not using walnut oil)
- 1 tablespoon walnut oil (optional)
- coarse salt
- black pepper
- 3 cups frisee (chicory)
- 3 cups green leaf lettuce
- 11 ounces mandarin oranges, drained
- 1/2 cup toasted pecan halves
Recipe
- 1 whisk together the shallot, vinegar and oil (s).
- 2 season with salt and pepper, set aside.
- 3 right before serving, toss with the greens.
- 4 top each salad with orange slices and pecans.
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