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Monday, March 30, 2015

Mandarin Orange Salad With Pecans

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1 small shallot, chopped
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil (4 tbls if not using walnut oil)
  • 1 tablespoon walnut oil (optional)
  • coarse salt
  • black pepper
  • 3 cups frisee (chicory)
  • 3 cups green leaf lettuce
  • 11 ounces mandarin oranges, drained
  • 1/2 cup toasted pecan halves

Recipe

  • 1 whisk together the shallot, vinegar and oil (s).
  • 2 season with salt and pepper, set aside.
  • 3 right before serving, toss with the greens.
  • 4 top each salad with orange slices and pecans.

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