Mustard Potato Salad

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 medium red potatoes
• 3 stalks celery, minced
• 2 -3 green onions, tops and bottoms sliced thin
• 3 -4 sweet pickles, minced (gherkins)
• 1 cup sliced green olives
• 4 hard boil eggs
• salt
• pepper
• 3/4 cup mayonnaise
• 2 tablespoons vinegar
• 3 tablespoons mustard, yellow or 3 tablespoons dijon mustard
• paprika (optional)

Recipe

• 1 boil potatoes with skin on until tender. when cooled to the touch, skin potatoes and discard skin. large dice potatoes and place in large bowl.
• 2 add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
• 3 peel eggs, setting aside the yolk; chop the portion; add to bowl.
• 4 season mixture with salt and pepper and toss all lightly.
• 5 in another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
• 6 pour mayonnaise mixture over potato mixture and toss to coat.
• 7 place in pretty bowl and sprinkling lightly with paprika.