Lori's Sas Chicken Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 large boneless skinless chicken breast halves
• salt & fresh ground pepper (to taste)
• 2 tablespoons olive oil
• 1/2 lb asparagus (trimmed, in 1 inch pieces, blanched)
• 6 plum tomatoes (seeded, julienned)
• 1/2 cup apricot (pitted, julienned)
• 1/2 cup ketchup
• 1/4 cup lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons molasses
• 1/4 cup maple syrup
• 1/4 cup green onion (minced)
• 1 small garlic clove (minced)
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon fresh cracked pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard
• 3/4 cup olive oil

Recipe

• 1 season chicken.
• 2 heat oil in a skillet. sear chicken 3-4 minutes each side. reduce heat. cook through. let cool. slice diagonaly.
• 3 toss with the asparagus, tomatoes and apricots.
• 4 whisk together the ketchup, lemon juice, vinegar, molasses, syrup, onions, garlic, worcestershire and spices.
• 5 add oil until emulsified.
• 6 toss with mix. cover. chill 1 hour.