Green Goddess Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup plain fat-free yogurt
• 1/2 cup light sour cream
• 3 tablespoons fresh tarragon
• 2 tablespoons snipped fresh chives
• 2 teaspoons lime juice
• 1 clove garlic, smashed

Recipe

• 1 in a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
• 2 cover and blend or process until smooth.
• 3 transfer to a small bowl.
• 4 stir in remaining sour cream, chives, lime juice and garlic.
• 5 store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.