Mustard Potato Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 10
• 5 lbs potatoes (yukon gold, red, or russert)
• 1/2 medium onion
• 3 cups mayonnaise
• 3 stalks celery
• 1 carrot, shredded
• 1 medium green pepper
• 3 tablespoons cider vinegar
• 1 tablespoon pickle juice
• 3 tablespoons yellow mustard
• 2 teaspoons sugar
• celery salt
• pepper

Recipe

• 1 cube potatoes and boil until tender. dice all veggies. mix mayo, vinegar, pickle juice, mustard, salt, pepper, and sugar. mix together while potatoes are warm 3/4 dressing and refrigerate overnight. add remaining dressing before serving.