Green Jello Salad

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• 2 1/4 cups water
• 3 (3 ounce) boxes lime gelatin
• 1 (20 ounce) can crushed pineapple
• 8 ounces brick cream cheese, softened
• 1/2 cup milk
• 1 cup chopped pecans

Recipe

• 1 dissolve gelatin in 2 1/4 cup boiling water.
• 2 drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
• 3 add pineapple to gelatin.
• 4 pour into 9 x 13 glass casserole and refrigerate until soft set.
• 5 mix the softened cream cheese and milk together until combined.
• 6 add the nuts to cheese/milk mixture.
• 7 mix the jello mixture and cream cheese mixture together.
• 8 refrigerate overnight and cut into squares to serve.