Mandarin Orange Jicama Salad With Poppy Seed Dressing
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1/3 large jicama, peeled and cut in 1 inch chunks
- 1 (15 ounce) can mandarin oranges, drained
- 1 lime, zest of, 4-5 strips of lime zest
- 1/3-1/2 kraft poppy seed dressing
- plastic wrap
Recipe
- 1 add jicama chunks and mandarin orange sections in glass bowl.
- 2 lightly toss.
- 3 sprinkle lime zest over the tossed fruit.
- 4 drizzle the dressing over the top. do not stir.
- 5 cover with plastic wrap.
- 6 chill at least 2 hours.
- 7 note: finish zesting the lime and freeze in a little packet. roll the zested lime around on the countertop with slight pressure as you roll. cut open and squeeze the juice and pulp. freeze for later use.
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