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Tuesday, March 31, 2015

Mandarin Orange Jicama Salad With Poppy Seed Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/3 large jicama, peeled and cut in 1 inch chunks
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 lime, zest of, 4-5 strips of lime zest
  • 1/3-1/2 kraft poppy seed dressing
  • plastic wrap

Recipe

  • 1 add jicama chunks and mandarin orange sections in glass bowl.
  • 2 lightly toss.
  • 3 sprinkle lime zest over the tossed fruit.
  • 4 drizzle the dressing over the top. do not stir.
  • 5 cover with plastic wrap.
  • 6 chill at least 2 hours.
  • 7 note: finish zesting the lime and freeze in a little packet. roll the zested lime around on the countertop with slight pressure as you roll. cut open and squeeze the juice and pulp. freeze for later use.

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