Ingredients
- Servings: 6
- 1 (16 ounce) package frozen peas, thawed
- 1/2 lb cooked ham (julienned or diced)
- 1 cup shredded cheddar cheese
- 1 cup chopped red onion
- 1/3-1/2 cup ranch salad dressing
- salt and pepper
Recipe
- 1 in a large bowl, add the peas, ham, cheese, and onion; stir to combine.
- 2 add the dressing; stir to coat.
- 3 season with salt and pepper to taste.
- 4 cover and refrigerate for 2-3 hours.
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