Lorrie Ann's Chicken Marsala
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 boneless skinless chicken breasts
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup marsala wine
- 1/4 cup sherry wine
Recipe
- 1 mix together flour, salt , pepper and oregano.
- 2 halve the chicken breasts and pound until 1/4 inch thick.
- 3 coat chicken with the flour mixture.
- 4 in large skillet, melt butetr and oil over medium heat.
- 5 place chicken in the pan and lightly brown.
- 6 turn over chicken and add mushrooms.
- 7 pour sherry and marsala wine and cover.
- 8 turn once until juices run clear.
- 9 serve with caprese salad. (fresh mozzarella , sliced. fresh tomato, sliced. fresh basil, rolled and sliced into ribbons. drizzle of balsamic glaze.).
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