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Tuesday, March 31, 2015

Lorrie Ann's Chicken Marsala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 boneless skinless chicken breasts
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup marsala wine
  • 1/4 cup sherry wine

Recipe

  • 1 mix together flour, salt , pepper and oregano.
  • 2 halve the chicken breasts and pound until 1/4 inch thick.
  • 3 coat chicken with the flour mixture.
  • 4 in large skillet, melt butetr and oil over medium heat.
  • 5 place chicken in the pan and lightly brown.
  • 6 turn over chicken and add mushrooms.
  • 7 pour sherry and marsala wine and cover.
  • 8 turn once until juices run clear.
  • 9 serve with caprese salad. (fresh mozzarella , sliced. fresh tomato, sliced. fresh basil, rolled and sliced into ribbons. drizzle of balsamic glaze.).

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