Lorrie Ann's Chicken Marsala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup marsala wine
• 1/4 cup sherry wine

Recipe

• 1 mix together flour, salt , pepper and oregano.
• 2 halve the chicken breasts and pound until 1/4 inch thick.
• 3 coat chicken with the flour mixture.
• 4 in large skillet, melt butetr and oil over medium heat.
• 5 place chicken in the pan and lightly brown.
• 6 turn over chicken and add mushrooms.
• 7 pour sherry and marsala wine and cover.
• 8 turn once until juices run clear.
• 9 serve with caprese salad. (fresh mozzarella , sliced. fresh tomato, sliced. fresh basil, rolled and sliced into ribbons. drizzle of balsamic glaze.).