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Tuesday, March 31, 2015

Mandarin Chicken Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 3 cups diced cooked chicken (see directions)
  • 1 cup diced celery
  • 2 tablespoons lemon juice
  • 1 tablespoon minced onion
  • 1/2 teaspoon salt
  • 1/3 cup mayonnaise
  • 1 cup green seedless grape
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (2 ounce) package slivered almonds, toasted
  • 1 leaf lettuce
  • additional mandarin orange section (optional)
  • clusters green grape (optional)

Recipe

  • 1 i recommend baked chicken for the salad. heat oven to 350 degrees - sprinkle chicken with salt and pepper, then after it's cooled a bit, chop chicken and sprinkle with olive oil (if i have chicken with skin, i skip the oil). bake until done then after it's cooled a bit, chop chicken.
  • 2 after you have cooked the chicken, combine the first 5 ingredients; stir well. cover and chill.
  • 3 add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. serve on lettuce. garnish with additional orange slices and grape clusters, if desired. yield: 6 servings.

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