Northwest Jello Salad

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 (3 ounce) package raspberry gelatin powder
• 1 cup boiling water
• 1 (10 ounce) package frozen raspberries (partially thawed)
• 1 cup half-and-half cream
• 1/2 cup granulated sugar
• 1 (7 g) envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 (3 ounce) package raspberry gelatin powder
• 1 cup very hot water
• 1 (16 ounce) can blueberries, in juice,chilled (not pie filling)

Recipe

• 1 layer 1: boil water- remove from heat.
• 2 dissolve gelatin in water.
• 3 stir in raspberries.
• 4 pour into cold gelatin mold- i use a bundt style pan.
• 5 refrigerate until firm.
• 6 layer 2: over med.
• 7 heat, stir half and half and sugar, until sugar is dissolved and liquid is heated (about half way to boiling) remove from heat.
• 8 soften unflavored gelatin in cold water.
• 9 stir softened geletin into warm cream mixture, until gelatin dissolves.
• 10 add sour cream and vanilla, stir to blend, cool thoroughly at room temperature.
• 11 pour thoroughly cooled mixture over first layer and refrigerate until firm.
• 12 layer 3: drain blueberries, reserving 3/4 cup of the juice, set aside.
• 13 dissolve gelatin in hot water.
• 14 add blueberries and 3/4 cup reserved juice.
• 15 cool mixture thoroughly at room temperature.
• 16 pour over chilled layers.
• 17 refrigerate until firm.