Kiddie Macaroni Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 lb cellantani pasta, cooked, drained and cooled or 1 lb fiore pasta or 1 lb wagon wheel macaroni or 1 lb elbow macaroni
• 3 celery ribs, chopped
• 3/4 cup chopped red onion
• 1 1/2 cups frozen baby peas, thawed
• 3/4 lb cooked ham, cut into 1/2 -1-inch cubes
• 3/4 lb cheddar cheese, cut into 1/2 -1-inch cubes
• 2 cups mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 3/4 teaspoon mustard
• 3/4 teaspoon ketchup
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dill weed
• 1/2 teaspoon paprika

Recipe

• 1 in a large mixing bowl, toss together cooled cooked pasta, celery, onion, peas, ham and cheese.
• 2 in a small mixing bowl, whisk together mayo, vinegar, sugar, mustard, ketchup, salt, pepper, dill and paprika until well-blended.
• 3 pour mayo dressing mixture over salad mixture and stir to coat well.