Mustard Horseradish Potato Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, cut into eights
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, chopped
• 2 tablespoons sour cream
• 1 1/2 teaspoons spicy brown mustard
• 1 1/2 teaspoons horseradish, bottled
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 lbs celery, trimmed and sliced (about 3 cups)
• 1/2 bunch green onion, finely sliced (about 3)

Recipe

• 1 cook potatoes, lightly salted about 20 minutes, until tender.
• 2 cool in refrigerator about 1 hour.
• 3 whisk oil oil, vinegar, sour cream, mustard, horseradish, sugar, salt and pepper into one bowl.
• 4 when potatoes are cool toss with the dressing and add celery and onions.