Ingredients
- Servings: 8
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces elbow macaroni, cooked and drained
- 1 cup celery, sliced
- 1 cup green bell pepper, chopped (may use red pepper)
- 1/4 cup onion, chopped
Recipe
- 1 combine first 6 ingredients.
- 2 stir in remaining ingredients.
- 3 cover, chill.
- 4 makes 5 cups.
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