Hello Dolly Salad

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (3 ounce) package strawberry gelatin
• 1 (3 ounce) package tropical punch gelatin
• 60 miniature marshmallows
• 2 cups boiling water
• 1 cup cold water
• 2 lbs crushed pineapple, drained well & reserve juice
• 2 tablespoons flour
• 1/2 cup sugar
• 2 eggs, beaten well
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup cheddar cheese, grated
• 1/4 cup pecans, chopped

Recipe

• 1 dissolve jellos & miniature marshmallows in the boiling water.
• 2 when dissolved add the cold water.
• 3 add the drained pineapple & sliced bananas & pour into 13 x 9 glass serving dish.
• 4 place in refrigerator until set.
• 5 to make topping: in medium sauce pan, stir in the 2 t flour to the 1/2 c sugar & add to the reserved juice.
• 6 add the beaten egg and cook over medium heat stirring constantly until thickened.
• 7 cool completely and fold into the thawed cool whip.
• 8 spread over the top of the set jello and sprinkle the grated cheese & chopped pecans on the top.
• 9 refrigerate until ready to serve.