Leftover Salmon Cakes(or Tuna, Or Crab)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups salmon
• 1/2 cup mashed potatoes
• 1/2 cup diced bell pepper (any color)
• 1/2 cup mayonnaise
• 1 egg, lightly beaten
• 1/2 cup cornbread, crumbled (more if needed)
• 2 tablespoons horseradish sauce
• 1 tablespoon dill
• 1 tablespoon lemon juice (or lime)
• 1 tablespoon hot sauce
• 3 -4 tablespoons oil, to fry

Recipe

• 1 blend potatoes, mayo, horseradish sauce, hot sauce, and lemon juice together.
• 2 add salmon, dill, egg and bell pepper. mix gently but well.
• 3 stir in breadcrumbs, adding more if needed to hold mixture together.
• 4 shape into patties.
• 5 fry each side 4-5 minutes or until browned.
• 6 great on a bun or own it's own with a salad.