Market Baby Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 lbs baby potatoes, washed, halved
• 7 eggs
• 6 slices thick-cut bacon
• 1/2 small red onion, finely diced
• 10 cornichons, thinly sliced
• 5 tablespoons mayonnaise
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon smoked paprika
• fresh chives, minced
• fresh thyme, picked
• vinegar (for soft-boiling eggs)
• salt and pepper, to taste

Recipe

• 1 start your potatoes in a pot of cold, salted water. bring to a boil, then simmer till cooked through. meanwhile:.
• 2 soft-boil your eggs. start the eggs in a pot with cold water, a splash of vinegar, and salt. bring to a boil, then low simmer for four to five minutes. immediately drain and rinse with cold water. peel. dice the eggs.
• 3 eat one of your delicious soft-boiled eggs with a little salt and pepper.
• 4 cut your bacon into lardons. cook on medium heat until nice and crispy. drain out the fat.
• 5 combine everything in a big bowl. season.