Lasagna Casserole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (8 ounce) bag egg noodles (medium size noodles)
• 1 lb ground turkey or 1 lb ground beef, seasoned with salt, pepper, italian seasoning
• 1 (26 ounce) jar spaghetti sauce
• 1 (24 ounce) container large curd cottage cheese
• 1/2 cup parmesan cheese
• 1 cup shredded mozzarella cheese
• salt and pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. set aside.
• 2 cook meat - season to taste, drain and add spaghetti sauce to meat.
• 3 cook and drain medium egg noodles al dente according to directions.
• 4 return to pot.
• 5 add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
• 6 empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
• 7 place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
• 8 serve with a salad and garlic bread.