Ingredients
- Servings: 4
- 3 cups fusilli
- 1 tablespoon olive oil
- 1 tomato, diced
- 1/4 cup drained capers, chopped
- 1/4 cup black olives, sliced
- 2 teaspoons chopped parsley
- 2 teaspoons chopped oregano
- 2 teaspoons chopped fresh basil
- 2 cups tomato sauce
- salt and pepper
Recipe
- 1 in large pot of boiling salted water, cook pasta. drain and toss with olive oil to coat.
- 2 combine pasta with remaining ingredients. serve chilled.
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