Cranberry And Orange Mold

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 large navel oranges
• 1 lb fresh cranberries
• 1 cup sugar
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/2 cup orange juice

Recipe

• 1 peel oranges and reserve one fourth of the peel.
• 2 remove membranes and seeds from oranges and chop them coarsely.
• 3 wash cranberries, drain, and remove any stems.
• 4 pulse cranberries in a food processor until coarsely chopped.
• 5 mince orange peel-it should measure about 3 tablespoons.
• 6 combine cranberries, orange peel,oranges, and sugar in a large bowl and set aside.
• 7 sprinkle gelatin over orange juice in a small saucepan (or in a small bowl in the microwave) to soften.
• 8 heat over low heat, stirring, until gelatin is completely disolved.
• 9 add gelatin mixture to cranberry-orange mixture and mix well.
• 10 spray a 1 quart mold with cooking spray and fill with cranberry-orange mixture.
• 11 cover with plastic wrap and refrigerate until firm, 6 to 8 hours, preferably overnight.
• 12 unmold when ready to serve by running a small, sharp knife around rim,place a warm damp cloth over inverted mold, and shake gently to release.