Ingredients
- 4 tablespoons dijon mustard
- 3 tablespoons red wine vinegar
- 1 tablespoon wine vinegar
- 1/4 teaspoon salt
- 1 -2 garlic clove, minced
- 1/2 teaspoon basil
- 1/8 teaspoon black pepper
- 2 drops hot sauce
- 12 tablespoons oil
Recipe
- 1 combine mustard and vinegar. add remaining ingredients except oil. mix until well blended. add oil and incorporate one tablespoon at a time. chill. keeps several weeks. use on salad greens.
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