French Dressing Potato Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 3 lbs red potatoes
• 2 hard-boiled eggs
• 1/2 cup mayonnaise
• 1/2 cup french dressing
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons sugar
• 1 teaspoon celery seed
• 1 cup sweet pickle, chopped

Recipe

• 1 boil potatoes and set aside to cool. when cool, cut to desired size cubes.
• 2 prepare the hard boiled eggs. when cooled, remove yolks and discard. chop the egg whites.
• 3 combine mayonnaise, french dressing, and vinegar.
• 4 add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. mix thoroughly.
• 5 add potatoes and mix well.
• 6 chill before serving.