Ingredients
- Servings: 20
- 1 (10 3/4 ounce) can tomato soup
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 cup oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon paprika
Recipe
- 1 mix all ingredients together; shake well.
- 2 store in refrigerator.
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