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Thursday, June 11, 2015

Frozen Fruit Medley

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 30
  • 1 (17 ounce) can apricots or 1 (17 ounce) can peaches
  • 1 (20 ounce) can unsweetend crushed pineapple
  • 1 cup juice or 1 cup syrup, drained from canned fruit
  • 1/2 cup sugar
  • 2 cups strawberries (or 16 oz pkg whole frozen unsweetened berries paritally thawed and separated)
  • 3 bananas, sliced
  • 1 (6 ounce) can frozen orange juice concentrate
  • 2 tablespoons lemon juice

Recipe

  • 1 drain canned fruits, reserving 1 cup combined syrup.
  • 2 cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
  • 3 in a large bowl, mix all ingredients including syrup together.
  • 4 using about 2 cups at a time, place mixture in blender.
  • 5 cover and puree until smooth but slightly chunky.
  • 6 pour into another large bowl.
  • 7 repeat until all fruit is processed.
  • 8 when all is blended, stir together in the large bowl.
  • 9 line 30 muffin cups with paper liners.
  • 10 ladle fruit into paper cups.
  • 11 freeze until solid.
  • 12 when frozen, turn over muffin tins and punch out cups with your thumbs.
  • 13 place cups in freezer bags and store in freezer.
  • 14 remove from freezer 20 minutes before serving to use as a salad or dessert, or eat frozen.

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