Frozen Fruit Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces fat free cream cheese
• 1 cup sour cream
• 1/3 cup sugar
• 1 tablespoon lemon zest
• 5 cups fruit

Recipe

• 1 beat cream cheese, sour cream, sugar and lemon zest together in a large bowl until smooth.
• 2 mix in fruit.
• 3 spread in a 11 by 7 inch baking dish and freeze until firm, 8 hours or overnight.
• 4 let stand at room temperature until softened enough to cut, 10-15 minutes.
• 5 cut into squares and serve on lettuce lined plates.