Ingredients
- Servings: 12
- 1 can sweetened condensed milk
- 2 lemons, juice of
- 1 (8 1/4 ounce) can crushed pineapple, drained
- 1 (22 ounce) can cherry pie filling
- 2 cups cool whip
Recipe
- 1 combine first 4 ingredients.
- 2 mix thoroughly.
- 3 fold in prepared topping.
- 4 line a muffin tin with papers and mound mixture into the papers.
- 5 freeze until firm.
- 6 serve on lettuce leaves.
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