Fruit And Spinach Salad

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb fresh spinach
• 4 heads belgian endive
• 4 small kiwi fruits
• 1 small cantaloupe
• 1 tablespoon olive oil
• 1 large red onion, thinly sliced
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/2 cup orange juice
• 2 tablespoons wine vinegar
• 1/4 lb feta cheese
• 2 ounces swiss cheese

Recipe

• 1 wash and drain spinach.
• 2 cut each endive lengthwise into quarters.
• 3 with knife or peeler, peel kiwis and cut into 1/2 inch thick slices.
• 4 remove rind from cantaloupe and cut into large chunks.
• 5 arrange spinach, endive, kiwis, and cantaloupe in 4 large individual salad bowls.
• 6 in 2-quart saucepan over medium-high heat, in hot olive oil cook onion, salt, pepper until onion is golden and tender, stirring occasionally.
• 7 remove saucepan from heat and stir in orange juice and wine vinegar.
• 8 crumble feta cheese, cut swiss cheese into 1/2 inch pieces.
• 9 to serve: spoon warm orange dressing over spinach salad in bowls.
• 10 sprinkle with feta and swiss cheeses.