Grilled Turkey Salad

Total Time: 1 hr 25 mins Preparation Time: 1 hr 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup pecan halves
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon ground cinnamon
• 2 tablespoons raspberry vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 2 teaspoons honey dijon mustard
• 6 tablespoons extra virgin olive oil
• 1 lb turkey cutlets (4)
• 8 cups mixed salad greens
• 1 cucumber, peeled, seeded and sliced
• fresh raspberry, for garnish

Recipe

• 1 pecans: heat oven to 350 degrees.
• 2 in a small bowl, toss pecans with olive oil, lemon pepper and cinnamon.
• 3 place on baking sheet and bake at 350 degrees for 10 minutes, stirring occasionally.
• 4 remove from oven to a small bowl and set aside.
• 5 dressing: in a small bowl, whisk together vinegar, salt, pepper, cinnamon, mustard and olive oil; set aside.
• 6 salad: place turkey in a resealable plastic bag.
• 7 add half of the dressing, seal and refrigerate for 1 hour.
• 8 reserve remaining dressing for greens.
• 9 heat gas grill to a medium-high or prepare charcoal grill with medium-hot coals.
• 10 remove turkey from bag (discard dressing and bag).
• 11 grill 2 minutes; turn and grill another 2 minutes or until cooked through.
• 12 let cool 3 minutes, then slice.
• 13 place greens and cucumber in a large serving bowl; toss with reserved dressing.
• 14 place pecans on top of salad and serve with sliced turkey.
• 15 garnish with raspberries.