Grilled Veal Chops With Arugula Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 veal chops, about 1 inch thick,trimmed (about 12 oz. each)
• 4 cups arugula, trimmed
• 1 cup cherry tomatoes, halved if large
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 3 tablespoons olive oil

Recipe

• 1 in a large shallow baking dish, combine olive oil with garlic, rosemary, salt and pepper.
• 2 turn chops in olive oil mixture to coat them well.
• 3 marinate 10 minutes at room temperature or up to overnight in the refrigerator.
• 4 grill veal chops on a hot barbecue 2 minutes per side.
• 5 reduce heat to medium and continue cooking about 6 minutes per side until veal is 145° on a meat thermometer.
• 6 they should be just pink inside.
• 7 toss arugula with cherry tomatoes, lemon juice, salt and oil.
• 8 serve salad on top of veal chops.