Grilled Vegetable, Arugula, And Yellow Tomato Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 large red bell peppers (about 12 ounces)
• cooking spray
• 1 large vidalia onions (1/4-inch-thick) or 1 large other sweet onion, cut into (1/4-inch-thick)
• 6 cups loosely packed trimmed arugula (about 10 ounces)
• 3 yellow tomatoes, each cut into 8 wedges (about 12 ounces)
• 2 tablespoons finely chopped shallots
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 prepare grill.
• 2 cut bell peppers in half lengthwise; discard seeds and membranes. place bell pepper halves, skin sides down, on grill rack coated with cooking spray.
• 3 grill 5 minutes on each side or until blackened. place in a zip-top plastic bag; seal.
• 4 let stand 10 minutes. peel and cut bell peppers into strips.
• 5 place onion on grill; grill 7 minutes on each side or until tender. cool 5 minutes; cut onion slices in half.
• 6 combine bell peppers, onion, arugula, and tomatoes in a large bowl; toss gently to combine.
• 7 combine shallots and the remaining ingredients, stirring with a whisk. drizzle dressing over salad; toss gently to coat. serve immediately.