Layered Chicken Taco Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups diced cooked chicken
• 1 1/4 ounces taco seasoning mix
• 1/2 cup water
• 4 cups shredded lettuce
• 1/4 cup sliced green onion
• 2 ripe avocados, peeled, pit removed and mashed
• 1/4-1/2 cup sour cream
• 2 tablespoons salsa
• 1 tablespoon lemon juice
• salt and pepper
• 1 cup chopped seeded tomato
• 1/2 cup ripe sliced ripe olives
• 1 1/2 cups shredded colby-monterey jack cheese
• 1 1/2 cups corn chips, crushed

Recipe

• 1 combine chicken, taco seasoning mix and water.
• 2 cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
• 3 make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
• 4 in a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
• 5 cover and refrigerate 1 hour.
• 6 top with corn chips before serving.