Ingredients
- Servings: 2
- 1/2 cup strawberry, sliced
- 1/4 cup banana, sliced
- 1/4 cup sour cream
- 1/2 cup pineapple chunk
Recipe
- 1 layer half each of strawberries and bananas in a small serving dish; lightly spread with one-fourth of the sour cream.
- 2 top with half the pineapple and one-fourth of the sour cream.
- 3 repeat procedure with remaining ingredients.
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