Layered Greek Salad With Creamy Mint Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup lowfat greek yogurt
• 2 ounces goat milk feta cheese
• 2 tablespoons chopped fresh mint
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 3 large tomatoes, thickly sliced
• 1 small onion, sliced
• 2 english seedless cucumbers, sliced
• 4 ounces kalamta olives, pitted and sliced (black olives will do)
• 1/2 teaspoon fresh coarse ground black pepper
• crumled feta, for garnish
• extra chopped mint, for garnish

Recipe

• 1 place all dressing ingredients in a blender or food processor and mix until smooth. chill.
• 2 on a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
• 3 sprinkle with the coarse ground black pepper.
• 4 drizzle with the chilled dressing.
• 5 garnish with extra crumbled feta and mint leaves and serve.