Nancy's Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces pasta (penne, wheels, etc.)
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon red chili pepper flakes
• 1 bunch spinach (or chard or kale)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon sri racha chili sauce (optional)
• 1/2 cup feta

Recipe

• 1 clean and trim the greens, and roughly chop, saving both the leaf and stems.
• 2 cook the pasta, al dente, according to the manufacturers directions.
• 3 about 10 minutes before the pasta will be ready, heat the olive oil in a wok or deep frying pan over medium high until hot, and add the garlic, sauteing until it’s golden brown. add the chile flakes and top with the greens.
• 4 let sit for about a minute, and then stir until the greens begin to wilt.
• 5 add the sesame oil, soy and sri racha.
• 6 stir to coat the greens, and then reduce the heat to simmer.