Cranberry/pineapple Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups sugar
• 1 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1 1/2 cups cranberries (fresh or frozen)
• 8 ounces crushed pineapple in juice
• 1 cup salad oil
• 2 eggs

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, sift dry ingredients together.
• 3 add vanilla, cranberries, pineapple, eggs, and salad oil.
• 4 mix well.
• 5 do not beat.
• 6 pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
• 7 bake 1 hour or until done.
• 8 cool and slice.