Ingredients
- 1 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat sour cream
- 1/2 cup 1% fat buttermilk
- 1 teaspoon onion powder
- 1 teaspoon cider vinegar (i normally use much more than that)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 place all ingredients in blender or food processor, cover and process until smooth. cover and refrigerate for at least 1 hour before serving.
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