Easy Iceberg Wedge Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -6 slices bacon
• 8 ounces ranch dressing
• 1 -2 garlic clove, to taste, minced
• 1/4 cup chopped fresh basil
• 1 large head iceberg lettuce, cut into 4 wedges
• 1/4 cup crumbled blue cheese
• shredded basil (to garnish) (optional)

Recipe

• 1 cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. crumble bacon and set aside.
• 2 combine dressing, garlic and basil in small bowl; stir well.
• 3 top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. garnish with shredded basil, if desired.