Egyptian Garlic Yogurt Cucumber Salad

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ounces plain yogurt (you could use a 6 oz container too, no problem)
• 1/2 cucumber (grated fine)
• 3 garlic cloves (crushed)
• 1 tablespoon vinegar
• 1 teaspoon fresh dill (chopped- you could use dry dill, but fresh better)
• salt & pepper

Recipe

• 1 empty yogurt into a small mixing bowl.
• 2 grate the half cucumber into yogurt.
• 3 using a garlic press, press the garlic into bowl.
• 4 add vinegar, chopped dill, salt and pepper to taste.
• 5 best when chilled for 30 minutes or so.
• 6 keeps great in fridge for a few days.
• 7 serve with warm pita bread for dipping.