Emerald Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (3 ounce) package lemon gelatin
• 1 (3 ounce) package lime gelatin
• 2 cups liquid (pineapple juice, plus water)
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup mayonnaise
• 1 cottage cheese
• 1 cup evaporated milk
• 1 cup chopped nuts

Recipe

• 1 heat liquid and dissolve gelatin in it.
• 2 allow to set then whip and fold in remaining ingredients.
• 3 put in one large mold and allow to set. (makes 12 oz).