Gandolfos Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 lbs unpeeled new potatoes
• 2/3 cup mayonnaise
• 1 (8 ounce) container sour cream (i use low-fat)
• 3/4 teaspoon dried dill
• 2 tablespoons finely chopped onions
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 -3 slices bacon, crumbled

Recipe

• 1 cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
• 2 cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
• 3 add crumbled bacon to potatoes.
• 4 combine mayonnaise and next 6 ingredients in a small bowl.
• 5 add to potato and bacon mixture and toss gently.
• 6 serve immediately or cover and chill up to 8 hours.
• 7 garnish if desired.