Greek Salad With Hearts Of Palm And Avocado

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 head iceberg lettuce, torn
• 2 heads red leaf lettuce, torn
• 15 green olives, sliced
• 1 (14 ounce) can hearts of palm, drained and sliced into rounds
• 2 avocados, pitted,peeled and sliced
• 4 -6 ounces crumbled feta cheese (about 1 to 1 1/2 cups)
• 1 large lemon, juiced
• 1 tablespoon fresh minced fines herbes (equal parts chervil, chives, parsley and tarragon)
• 1 teaspoon dijon mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 3 cloves garlic, minced
• 1 1/4 cups olive oil (extra virgin)

Recipe

• 1 combine lemon juice, herbs, mustard, worcestershire, salt, pepper and garlic in a small bowl.
• 2 whisk in olive oil and set aside.
• 3 toss all lettuce in a large salad bowl.
• 4 add olives, hearts of palm, avocado and feta.
• 5 pour dressing over salad and toss to coat.