Greek Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon ground pepper
• 3/4 cup salt
• 2 teaspoons oregano, fresh and finely chopped (or 1 teaspoon dried)
• 2 teaspoons basil, fresh and finely chopped (or 1 teaspoon dried)
• 1 teaspoon rosemary, fresh and finely chopped (or 1/2 teaspoon dried)
• 1 teaspoon ground mustard
• 2 tablespoons red wine
• 3 tablespoons fresh lemon juice
• 1 green pepper, diced
• 1 yellow pepper, diced
• 3 plum tomatoes, diced
• 1 english cucumber, cut down the length then sliced in 1/2 circles
• 1/2 small red onion, thinly sliced
• 3/4 cup black olives
• 1/2 cup feta cheese, crumbled

Recipe

• 1 mix the first 11 ingredients in a jar. seal jar and shake well. set aside.
• 2 dice vegetables and toss with remaining ingredients in a large bowl. about 5 minutes before serving, drizzle with dressing and toss.
• 3 note: dressing is best if allowed to sit at room temperature for about 1 hour.