Green Pea And Quinoa Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 cups cooked quinoa, cooled
• 2 cups peas
• 1 cup chopped red radish
• 1 2/3 cups canned chick-peas, drained and rinsed
• 1/3 cup buttermilk
• 1 tablespoon olive oil
• 1 tablespoon wine vinegar
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• salt and pepper

Recipe

• 1 in a large bowl combine quinoa, peas, radishes and chickpeas.
• 2 in a small bowl, whisk together buttermilk, oil and vinegar. stir in cheese and dill.
• 3 add to quinoa mixture and toss to coat. season to taste with salt and pepper. cover and refrigerate for 30 minutes.